Mia Tsang Cantonese

我鍾意食香港嘢。

ngo5 zung1 ji3 sik6 hoeng1 gong2 je5

I like to eat Hong Kong food.

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Lesson topic

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Dining & Ordering Food

餐飲與點餐

Pronunciation tips

ngo5NG: back of tongue at the soft palate, nasalFinal o: rounded lips, like "aw"Tone 5: rise from low to mid — start low, then lift
zung1Z: tongue tip at ridge, unaspirated (like dz)Final ung: closes with ngTone 1: high and level — keep it steady and slightly longer
ji3Initial j: tongue blade toward the hard palate, unaspirated — like 「知 zhī」, lighter than English "j"Final i: like "ee", mouth spreadTone 3: mid level — avoid sliding up or down
sik6S: tongue near ridge, frictionFinal ik: stops with kTone 6: low and level — keep it deep and steady
hoeng1H: gentle breath from the throatFinal oeng: rounded then ng endingTone 1: high and level — keep it steady and slightly longer
gong2G: back of tongue at the soft palate, voicedFinal ong: closes with ngTone 2: rise from mid to high — lift clearly at the end
je5Initial j: tongue blade toward the hard palate, unaspirated — like 「知 zhī」, lighter than English "j"Final e: like the first part of "eh"Tone 5: rise from low to mid — start low, then lift

Scoring guide

Listen first, then record the full phrase.
Score 0–100; 90+ to pass.
Each syllable is matched to standard Jyutping.

Mia says

You're doing great! Small steps, big progress. Keep practising!

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